diary of a budding design genius

Roast Rack of Pork Stuffed With Apples and Herbs

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Had dinner a little late today. Okay, a lot late…

We had a bone-in rack of pork in the freezer so I tried out this recipe. I forgot to read through the recipe properly before I started, so I didn’t realize it would take over 2 hours to prepare and cook. I finally took it out of the oven at 9:30 pm. Good thing, my mom had salad first and my sister ate some Jollibee spaghetti, else they would have been complaining of hunger.

The dish turned out great! We had it with some white wine (leftover from the recipe). I’ll definitely do it again. But next time, I’ll make sure to start earlier, so we wouldn’t go hungry.


Author: erikajumps

I am a former banker turned Interior Design student. This blog documents my tremendous leap.

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